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12/21/13
Brew Day-pilsner
Filed under: General
Posted by: @ 9:18 am

The first batch using Avangard Pilsen malt. Today’s recipe:

9 lbs Avangard Pilsen
2 oz Acidulated malt
35 IBU 8AA Perle (Boil)
1oz Perle (Mash)
re-pitch yeast (White Labs German Bock) from Dunkel

2 Short decoctions. Target OG 12 plato

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