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10/15/17
Brew Day! Challenger ESB!
Filed under: General
Posted by: @ 10:40 am

11 lbs Maris Otter malt

3 oz Challenger hops (mash)
mashed in at 120 f raised to 140’s then to 158 then out at 168
40 IBU German Magnum 14.1 alpha 90 min boil
15 plato OG
English ale yeast from stout
1 oz challenger hops at bottle time

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