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06/11/17
Brew Day! Porter!
Filed under: General
Posted by: @ 10:14 am

11 lbs Maris Otter malt
1/2 lb Chocolate Malt
1/2 lb Black Patent Malt
3 oz East Kent Goldings hops (mash)

Mashed in around 120 F then raised into 150’s

90 min boil 40 IBU target hops

16.3 plato OG

Dry ESB yeast with starter

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