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04/23/17
Brew Day! Dunkelweizen!
Filed under: General
Posted by: @ 9:53 am

5 lbs Avangard Munich Malt
5 Lbs Avangard Wheat Malt
2 oz Chocolate Malt
1 oz German Aromatic malt
1 oz Perle hops (mash)

mashed in low 120’s set 10 mins raised in steps to 150’s. 2 decoctions

20 ibu german magnum hops 90 min boil

re used white labs hefe 4 yeast from hefe weizenbock

13.8 plato og

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