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04/15/17
Brew Day! WeissBier with a kick!
Filed under: General
Posted by: @ 10:53 am

5.75 lbs Avangard Pils malt
7 lbs Stale Briess Malted Wheat from Czeigmeister
2 oz Tetnager hops (mash)

3 decoctions starting with a ~115F initial temperature

paused at 150F

Mashed out 168

Re-used Weissbier yeast from batch of Weiss beer last week

17.3 Plato OG

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