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04/02/17
Brew Day! German Pilsner!
Filed under: General
Posted by: @ 10:16 am

9 lbs Avangard Pils malt
2 oz Acidulated malt
2 Oz Hallertau hops (mash)

Mashed in at 120 F and raised to 152F. 2 decoctions
24 IBU German Magnum 1/2 oz 90 min boil

Using a dried German Lager yeast with starter

13.1 plato OG

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