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02/19/17
Brew Day! German Pilsner!
Filed under: General
Posted by: @ 10:40 am

9 lbs Avangard Pils malt
2 oz Aidulated malt
2 oz Hallertau Hops (Mash)

Mashed in at 120 F slowly raised to 154 F

2 decoctions

30 IBU german Magnum hops 90 min boil
re use german bock yeast from baltic pooorter

13.5 plato og

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