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01/01/17
Brew day! Maibock!
Filed under: General
Posted by: @ 5:48 pm

13 lbs avangard pils malt

2 oz acidulated malt
2 oz Saaz hops (mash)
Did a mash in at 120f+ and let rest raised to 150f and rested then did 3 decoctions to raise to 169 f 
30 ibu magnum 90 min boil
20.2 Plato og!!!!
Re used German bock yeast
Woot!

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