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March 2018
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03/25/18
Brew Day! Dark Double Bock!
Filed under: General
Posted by: @ 10:25 am

7 lbs Weyerman Pils malt

6 lbs Avangard Dark (15 lov ) Munich malt
5 oz Carafa malt
4 oz Tetnanger hops (Mash)
Mashed in 120ish. Stepped into 150’s then 2 decoctions
30 ibu german magnum hops 90 min boil
17.3 plato OG
Re used Bavarian Lager yeast from previous bock
comments (0)
03/18/18
First Califon Brew! Bock!
Filed under: General
Posted by: @ 10:52 am

7 lbs Weyerman Pils malt

6 lbs Avangard Munich malt
4 oz tetnanger hops (mash)
Mashed in in 110-120 ranger. Raised into 140’s then 152. 2 decoctions.
Sparged at 168F
30 IBU german magnum 90 min boil
Wyyeast Bavarian Lager Yeast Starter
17.8 Plato OG
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