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TGMBA's musings and observations about everything beer!
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01/07/18
Brew day! Schwartbier!
Filed under: General
Posted by: @ 4:07 pm

4 lbs pils malt

5 lbs Munich malt
4 oz carafe malt
2 oz hersbrucker hops (mash)
2 decoctions 120f mash in raised into 150s mashed out 168f
27 ibu German magnum hops 90 min boil
Reused German Bock yeast from maibock
12.7 Plato og
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01/01/18
Brew Day! Bock! 12/31/2017
Filed under: General
Posted by: @ 10:13 am

last brew of 2017!

12 lbs superior pilsner malt
1 lb Munich malt
4 oz spilt hops (mash)
Mash in in the low 120s. Raised to 150. Then upper 150s. 2 decoctions then mashed out at 168
35 ibu German magnum 90 min boil
Resued Bock yeast from maibock
17 Plato og
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