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October 2017
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10/22/17
Brew Day! German ESB!
Filed under: General
Posted by: @ 4:05 pm

6 lbs weyerman Floor Malted German Pils malt

5 lbs weyerman Floor malted german Munich malt
3 oz tetnager hops (mash)
mashed in around 120 F then raised in steps to 155 F then out at 168F
35 IBU German Magnum 14.1 alpha 90 min boil
15.4 plato OG
Re used English ale yeast from ESB
comments (0)
10/15/17
Brew Day! Challenger ESB!
Filed under: General
Posted by: @ 10:40 am

11 lbs Maris Otter malt

3 oz Challenger hops (mash)
mashed in at 120 f raised to 140’s then to 158 then out at 168
40 IBU German Magnum 14.1 alpha 90 min boil
15 plato OG
English ale yeast from stout
1 oz challenger hops at bottle time
comments (0)
10/10/17
Brew Day! Chinook Stout! (10/8)
Filed under: General
Posted by: @ 1:27 pm

12 lbs Maris Otter

1 lb Roasted Barley
4 Oz chinook hops (mash)
Mash in was a tad bit warmer, mid 130’s. Raised into 150’s then out at 168
56 IBU German Magnum 14.1 alpha 90 min boil
16.8 Plato OG
Re-Use English Ale from Roger Beer
Biottled with 2 oz Chinook
comments (0)
10/02/17
Brew Day! Roger Cascade Brown!
Filed under: General
Posted by: @ 8:37 am

11 lbs Golden Promise malt

3 oz Chocolate malt
3 oz Aromatic malt
6 oz Whole Leaf Cascade hops from Roger (Mash)
Mashed in 120 F rased to 140’s then 158 then out at 168
90 min boil 14.1 alpha German Magnum 35 IBU
English Ale liquid starter
15.4 Plato OG
2 oz whole leaf Roger Cascade hops for bottling
comments (0)