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07/10/17
Brew Day! English Pale Ale!
Filed under: General
Posted by: @ 8:51 am

9 lbs maris otter malt
3 oz Eask Kent Goldings Hops (mash)

Mashed in at 122 F and let stand then raised to 150 then 155 then out at 170

1/2 oz Summit hops, 16.1 alpha 35 IBU 90 min boil

London ESB dry yeast starter

11.3 Plato OG

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