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TGMBA's musings and observations about everything beer!
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06/19/16
Brew Day! STout!
Filed under: General
Posted by: @ 12:36 pm

11lbs spring pale ale malt from Thomas fawcett

Mix of chocolate, roasted barley, and 120 lov crystal malts totaling 1 3/4 pounds
Additional half pound of roasted barley
2 oz Soriachi ace hops in mash
Mashed in at approx 130 f let stand 10 mins raised to 150s mashed out 170
90 min boil with 35 ibu 13.3 alpha magnum hops
This had a pre boil og of around 15.5 Plato
Og banged out at 19.8 Plato!!!
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06/12/16
Brew Day! Savilla Pale Ale!
Filed under: General
Posted by: @ 11:37 am

9 lbs 2 row pale avangard

1 oz Savilla hops (mash)
Mashed in around 120f raised to 140s then to approx 160 f then mash out
90 min boil with 30 ibu magnum hops 13.3 alpha
11.7 Plato pre boil
14 Plato og
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