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TGMBA's musings and observations about everything beer!
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November 2015
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11/29/15
Brew Day! Warren Nugget Pale!
Filed under: General
Posted by: @ 9:24 am

Got a pound of Whole Nugget Hops waste so here goes!

9 lbs crisp mo
7 oz whole leaf Nugget hops (mash)

mashed in at 120f raised into 140’s then to 150’s

11.5 plato pre boil

35 IBU german magnum hops

13.0 plato  og

English Ale Yeast

1 Oz of Nugs for bottle hop

comments (0)
11/22/15
Brew Day! Porter!
Filed under: General
Posted by: @ 1:55 pm

I Think Porters come out better when more hops are added to the mash. It creates more balance….

12 lbs Crisp Maris Otter
1/2 lb Black Patent
1/2 lb Chocolate malt
2oz Northern Brewer
2oz East Kent Goldings Hops All in the mash!

Mashed in at around 120 F and raised slowly to 150’s

45 IBU Magnum 15.0plato pre- boil

Re used English Ale yeast

19.5 plato og

comments (0)
11/15/15
Brew Day! Export Stout!
Filed under: General
Posted by: @ 4:11 pm

11.5 lbs Crisp Maris Otter
1 lb roasted barley
1/2 lb chocolate malt
3.5 oz Chinook and 1 oz Northern Brewer hops (mash)

120 F mash in raised to 145 then to 150 then to 155 then to 170

45 IBU magnum 12.4 alpha

17.9 plato og

comments (0)
11/08/15
Brew Day! Noze Nuggets!
Filed under: General
Posted by: @ 4:44 pm

Switched over to Crisp MO

13lbs Crisp Maris Otter
4 oz Nugget hops (mash)

120 F mash in stepped to 150ish then to 158ih then to 170 at mash out

15.6 OG plato pre-boil

45 IBU magnum hops 90min boil

OG 18.4 plato

Re-Use English Ale Yeast from ESB

Bottled with 1 oz nugget hops

comments (0)