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TGMBA's musings and observations about everything beer!
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April 2015
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04/26/15
Brew Day! O’fest!!!!
Filed under: General
Posted by: @ 11:57 am

This one is with a twist. Jenny Jump spring water once again.

6 lbs Gleneagle Maris Otter
5 lbs Avangard Munich
1 oz Spalt (mash)

Step infusion, mashing in at 120, raise into 140’s, then rest in 150’s. Mash out 168.

30 IBU 12.4 alpha Magnum 90 min boil

1 whirlfloc tablet 15 minutes

15.6 plato OG

white labs German lager Yeast from Maibock

comments (0)
04/19/15
Brew Day! Hop Wars Beer #2!
Filed under: General
Posted by: @ 3:24 pm

Jenny Jump Spring water. Time to try a new hop: Austrailian Stella. I added this to my hop oil chart as well.

11 lbs Avangard Pils malt
5 oz Aussie Stella (mash)

Step Infusion mash

1 whirlfloc tab last 15 mins of boil

60 IBU STELLA hops 90 min boil

17.1 Plato OG Oooooffffff

2 OZ Aussie Stella steeped in DME priming sugar for 10 minutes after 10 minute boil (flame off) and poured through strainer

mangrove jack burton ale yeast from previous batch

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04/15/15
Brew Day! Maibock!!!!Again!
Filed under: General
Posted by: @ 2:48 pm

This is from the past Sunday. Been a bit under the weather so a bit behind in posting this. Jenny Jump spring water again

13 lbs Avangard Pils malt
1 oz Tetnanger Hops (Mash)

Double decoction mash used

35 IBU Magnum hops (90 min boil)

1 whirlflock tablet 15 min left in boil

OG 18.1 Plato

German lager yeast from Pils

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04/04/15
Brew Day! Porter!
Filed under: General
Posted by: @ 9:28 am

Jenny Jump spring water and rolled over Hop Wars yeast

10.5 lbs GEMO (Glen Eagle maris otter)
3/4 lbs Black Patent
1/2 lb #2 Chocolate malt
2 oz Whitbread Goldings Variety

35 IBU Magnum 12.2 AA

1 whirlfloc tablet 15 mins

mashed in at 120ish and held 10 mins slowly raised to 151 ish and held for 30 then raised to 157 and held for 10 mins before mashout.

Mmmmm 17.3 Plato OG (Yay!)

Mangrove Jack buton ale yeast from previous batch

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