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February 2015
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02/07/15
Brew Day! Oktoberfest!!!!!
Filed under: General
Posted by: @ 6:10 pm

We wanted to do this beer now as conditions were perfect. Icy and cold! Jenny Jump water was used in the mash but a generic spring water was used for the sparge.

5 lbs Avangard Munich malt
6 lbs Avangard Pils malt
1 oz Hallertau (mash)

2 decoction step mash

35 IBU magnum (12.4 alpha) 90 min biol
1 whirlfloc tablet 15 mins

OG 16.1 Plato

White Labs German Bock Yeast with starter

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