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12/28/14
Brew Day! Its Maibock Time Again!
Filed under: General
Posted by: @ 1:15 pm

First batch of TGMBA’s favorite brew made with Jenny Jump Spring Water

13 lbs Avangard Pils malt
1 oz Tetnanger hops (mash)

35 IBU Magnum 12.4 Alpha

2 decoctions, mashed in around 130F and let stand 15 mins then slowly raised into mid 150’s. Now did decoctions to raise to 170Fish

18.3 Plato OG

comments (0)
Twofer, Blog troubles, Pils and English Lager
Filed under: General
Posted by: @ 10:05 am

Been having issues with the blog. Anywho here are two recipes from the last two brew sessions, all with Jenny Jump water:

German Pils
9lbs Avangard Pils Malt
1 oz Hersbrucker Hallertau (mash)

30 IBU Northern Brewer (90 min boil)

Mashed in at 120 and slowly raised into the 150’s. Decocted 1/4 mash for 10 minutes prior to mash-out.

13.5 Plato OG

German Bock yeast starter (white labs)

English lager
9 lbs Glen Eagle Maris Otter
1 oz East Kent Goldings (Mash)

30 IBU Northern Brewer/East Kent Goldings combo

Mashed in at 120F and slowly raised to 155F. Mashed out as usual

14.2 Plato OG

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