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TGMBA's musings and observations about everything beer!
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07/16/17
Experimental Hop 7270 IPA!
Filed under: General
Posted by: @ 2:51 pm

13 lbs Avangard Pale 2 row malt
3.5 oz 7270 Experimental hops (mash)

mashed in 120-130F and raised into 150’s

70 IBU 7270 hops 1/2 oz+ 17 alpha 90 min boil

18 plato OG

Bottled with ~ 2 oz 7270 hops

comments (0)
07/10/17
Brew Day! English Pale Ale!
Filed under: General
Posted by: @ 8:51 am

9 lbs maris otter malt
3 oz Eask Kent Goldings Hops (mash)

Mashed in at 122 F and let stand then raised to 150 then 155 then out at 170

1/2 oz Summit hops, 16.1 alpha 35 IBU 90 min boil

London ESB dry yeast starter

11.3 Plato OG

comments (0)
06/25/17
Brew Day! Summit IPA!
Filed under: General
Posted by: @ 9:31 am

13 lbs Avangard Pale 2 row malt
4.4 oz Summit Hops (mash)

Mashed in 130’s raised into 140s then 150s

70 IBU 16.1 Alpha Summit hops 1.128 Oz

16.2 Plato OG

Safale US-05 dry yeast with starter

comments (0)
06/11/17
Brew Day! Porter!
Filed under: General
Posted by: @ 10:14 am

11 lbs Maris Otter malt
1/2 lb Chocolate Malt
1/2 lb Black Patent Malt
3 oz East Kent Goldings hops (mash)

Mashed in around 120 F then raised into 150’s

90 min boil 40 IBU target hops

16.3 plato OG

Dry ESB yeast with starter

comments (0)
06/04/17
Brew Day! Nugs IPA!
Filed under: General
Posted by: @ 12:52 pm

A tribute to Nugget Hops

13 lbs Avangard Two Row Pale malt
5 oz Nugget Hops (mash)

120 F mash in and stepped into the 150’s with a 168 F mash out

75 IBU Nugget hops, 1.5 oz, 90 min Boil

Notingham Dry yeast starter

1 oz Nugs for bottling

17.5 Plato OG

comments (0)
05/07/17
Brew Day! Soriachi Weiss!
Filed under: General
Posted by: @ 10:23 am

A little twist for this
5 lbs avangard Pils malt
5 lbs Avangard wheat malt
1 oz Sorachi Ace hops (mash)

Mashed in ~120 F raised to ~140 F then to low 150’s. 2 decoctions

90 min boil 28 IBU German Magnum 13.3 alpha

14.1 plato OG

comments (0)
04/23/17
Brew Day! Dunkelweizen!
Filed under: General
Posted by: @ 9:53 am

5 lbs Avangard Munich Malt
5 Lbs Avangard Wheat Malt
2 oz Chocolate Malt
1 oz German Aromatic malt
1 oz Perle hops (mash)

mashed in low 120’s set 10 mins raised in steps to 150’s. 2 decoctions

20 ibu german magnum hops 90 min boil

re used white labs hefe 4 yeast from hefe weizenbock

13.8 plato og

comments (0)
04/15/17
Brew Day! WeissBier with a kick!
Filed under: General
Posted by: @ 10:53 am

5.75 lbs Avangard Pils malt
7 lbs Stale Briess Malted Wheat from Czeigmeister
2 oz Tetnager hops (mash)

3 decoctions starting with a ~115F initial temperature

paused at 150F

Mashed out 168

Re-used Weissbier yeast from batch of Weiss beer last week

17.3 Plato OG

comments (0)
04/09/17
Brew Day! WeissBier!
Filed under: General
Posted by: @ 5:47 pm

lbs Wheat malt
5 lbs avan5gard pils malt
1 oz Hallertau (mash)

double decoction with protein rest

20 IBU German Brewer’s gold hops 90 min boil

Hefe 4 yeast starter

14.0 plato OG

comments (0)
04/02/17
Brew Day! German Pilsner!
Filed under: General
Posted by: @ 10:16 am

9 lbs Avangard Pils malt
2 oz Acidulated malt
2 Oz Hallertau hops (mash)

Mashed in at 120 F and raised to 152F. 2 decoctions
24 IBU German Magnum 1/2 oz 90 min boil

Using a dried German Lager yeast with starter

13.1 plato OG

comments (0)
03/05/17
Brew Day! Maibock!!!
Filed under: General
Posted by: @ 11:13 am

13 lbsd Avangard Pils malt
2 oz acidulated malt
2 oz Hallertauer hops (mash)

Hit 120F protein rest 2 decoctions 168F mash out

35 IBU 11.5 alpha magnum 90 min boil

Reused Bock yeast from pils

18.5 Plato OG

comments (0)
02/26/17
Brew Day!Maibock!
Filed under: General
Posted by: @ 4:40 pm

13 lbs Avangard Pils Malt
2 oz acidulated malt
2 oz Hallertau hops (mash)

2 decoctions

90 min boil 30 IBU Magnum 11.5 alpha based on 17.5 OG average boil strength

21 Plato OG

Re-use German Bock Yeast from Dunkles

comments (0)
02/19/17
Brew Day! German Pilsner!
Filed under: General
Posted by: @ 10:40 am

9 lbs Avangard Pils malt
2 oz Aidulated malt
2 oz Hallertau Hops (Mash)

Mashed in at 120 F slowly raised to 154 F

2 decoctions

30 IBU german Magnum hops 90 min boil
re use german bock yeast from baltic pooorter

13.5 plato og

comments (0)
01/29/17
Brew Day! Dunkles!
Filed under: General
Posted by: @ 10:48 am

10 lbs Avangard Munchen malz
1 oz Chocolate malz
1 oz German Aromatic malz
1.5 oz Saaz (mash)

Double Decoction mash

25 IBU German Magnum Hops 90 min boil

14.6 Plato OG

German Bock Yeast from Rauchbock

comments (0)
01/22/17
Brew Day! Baltic Porter!
Filed under: General
Posted by: @ 6:24 pm

11 lbs ish Thomas Fawcet Maris Otter Malt
2 lbs ish Avangard Pils malt
4 oz Black Patent Malt
4 oz Chocolate Malt
3 oz German Aromatic malt
2 oz Saaz hops (mash)

2 decoction mash

30 IBU german magunm 11.5 alpha

17.6 plato OG

comments (0)
01/15/17
Brew Day! RauchBock!
Filed under: General
Posted by: @ 5:50 pm

Woot!

9 lbs Avangard Pils malt
4 lbs Rauch malt
1 oz Saaz hops (mash)

Double Decoction mash with step mash

25 IBU German Magnum hops 90 min boil

Re-used German Bock yeast from Maibock # 1

18.2 plato OG

comments (0)
01/01/17
Brew day! Maibock!
Filed under: General
Posted by: @ 5:48 pm

13 lbs avangard pils malt

2 oz acidulated malt
2 oz Saaz hops (mash)
Did a mash in at 120f+ and let rest raised to 150f and rested then did 3 decoctions to raise to 169 f 
30 ibu magnum 90 min boil
20.2 Plato og!!!!
Re used German bock yeast
Woot!
comments (0)
12/26/16
Brew day! Maibock time!!!!
Filed under: General
Posted by: @ 2:43 pm

13 lbs avangard pils malt

2 oz acidulated malt
2oz Saaz hops (mash)
Mashed in in 100 teens and raised to 130s then to 150 then 160ish 2 decoctions then a third to get to 168f
30 ibu combo magnum and Saaz hops 90 min boil
19.0 Plato og believe it or don’t
comments (0)
12/11/16
Brew day! Saaz pils II!
Filed under: General
Posted by: @ 1:03 pm

9 lbs avangard pils malt

2 oz acid malt
2 oz Saaz hops (mash)
Step mash with 2 10 min decoctions
Mashed out at 168
35 ibu German magnum 90 min boil
12.9 Plato og
comments (0)
12/04/16
Brew day! Saaz pils!!!!
Filed under: General
Posted by: @ 3:26 pm

9 lbs avangard pils malt

2 oz acidulated malt
2 oz Saaz hops (mash)
Step mash with single decoction
35 ibu German magnum hops 90 min boil
German bock yeast
13.8 Plato og
comments (0)